Living in a country famous for its bakers we've chosen to ...... bake our own bread.
As well as these standard seeded walnut batch loaves we also regularly make brioche, fougasse (a provencal savoury bread) and french white baguettes. I haven't tried to pass these off to visitors as "real" (ie: from a Boulangerie) baguettes yet and there's still a bit of work to do to get up to the standard of Gael's Festive - but time is on my side.
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