When I took my chainsaw training course the first thing we had to do was strip down, clean, reassemble and sharpen one of the trainer's saws. I'm pretty sure it was one they had been out using the day before and we were doing it to get it ready for the next day's work - but the principle was good. Since then I've been (pretty) fastidious about cleaning the saw each time I use it and even though it's noisy and harsh it's quite a sensitive machine and you do get to know when it's working properly. We've been clearing the back talus (field bank) over the past week, harvesting hazel and chestnut poles and coppicing the trees. The saw's been working beautifully and the bank now looks neat and cared for, this is the first time since we moved here that we've had time to do this and prior to that Dominique didn't think anything had been done for at least ten years.
It rained persistently today so I took the morning to strip down the saw and reward it with a deep clean, then I sharpened all the garden tools with the grinder - probably ten years since I did that as well.
All set for the Spring now, just need the weather.
This blog is about our experience living in France as we complete the renovation of our property, battle with French bureaucracy and enjoy living in this stunning environment. La Basse Cour is in southern Morbihan in the Brittany area of the west of France and we have a 1960 house, a 1798 stone barn and 6000 m2 of land.
In Sapa, Vietnam
About Me
- Tim Claridge
- Sharing time between Southampton and Noyal-Muzillac in southern Brittany. Sports coach, gardener, hockey player, cyclist and traveller. I studied an MA in Management and Organisational Dynamics at Essex University in 2016-17. Formerly an Operations Manager with NEC Technologies (UK) Ltd.
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