So, what do you use a juice extractor for?

Walking Tuesday:  3.9km

Walking Wednesday: 3.8km

Swimming Wednesday: 1.20km

Walking Thursday: 3.9km

Cycling Saturday: 7.2km

Cycling Sunday: 9.4km

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Today's quiz question is "What colour is the juice from Whitecurrants?". Answer at the end.

I've written before about our new French juice extractor; put in fruit or berries, apply heat and extract pasteurised fruit juice.

So far we (I use the word in the Royal Manner - in reality all this is Barbara's work and invention) have used it for:

A three layer home-made fruit jelly (blackcurrant/ redcurrant / raspberry)

La Basse Cour Creme de Cassis:

A Sponge pudding (using the spent blackcurrant berries after the juice had been extracted):

The answer to today's quiz question is:

Whitecurrant berries produce juice with a delicate pink blush