The shops and markets are full of "Oignons de Bretagne" and "Oignons Rose de Roscoff" at the moment. I think I can just remember, when I was about 5, seeing one of the "Onion Johnnies" who travelled over to the UK (in the days before cold storage, lorry shipments and supermarkets) with strings of onions for sale. We're storing ours in the traditional way this year:
This blog is about our experience living in France as we complete the renovation of our property, battle with French bureaucracy and enjoy living in this stunning environment. La Basse Cour is in southern Morbihan in the Brittany area of the west of France and we have a 1960 house, a 1798 stone barn and 6000 m2 of land.
In Sapa, Vietnam
About Me
- Tim Claridge
- Sharing time between Southampton and Noyal-Muzillac in southern Brittany. Sports coach, gardener, hockey player, cyclist and traveller. I studied an MA in Management and Organisational Dynamics at Essex University in 2016-17. Formerly an Operations Manager with NEC Technologies (UK) Ltd.
Saturday, 27 September 2014
Peachy Girl and Onion Johnnie
The old peach tree that has appeared to be on the way out since we bought La Basse Cour (the trunk has a huge hole nearly right through it) failed to produce any peaches last year. This year it has surpassed itself and we've been eating the most wonderful peaches for the last four weeks. Hopefully our cold store will enable us to enjoy fresh peaches for another couple of weeks and then there will be frozen and, the greatest gift to a cold winter evening, peach chutney.
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