It was our twenty-fifth wedding anniversary today - how did all that time pass?
It's been really hot today (31C) and the afternoon gradually subsided into a thundery, humid evening.
We did no special things today but this evening we had a barbeque and ate outside with a bottle of Limoux sparkling wine from our Pyrenean holiday.
The menu was:
Selle d'agneau (saddle of lamb) with rosemary and garlic
Baked potatoes
Green salad (lettuce, beetroot leaves, spinach, parsley and chives) with walnuts, garlic and shallots
Cholate éclair with raspberries and strawberries
The lamb came from a farm in Noyal Muzillac so less than 3km from us, the éclair 2km from the village bakery and everything else less than a hundred metres from our garden.
Low food miles :o)
In Sapa, Vietnam
About Me
- Tim Claridge
- Sharing time between Southampton and Noyal-Muzillac in southern Brittany. Sports coach, gardener, hockey player, cyclist and traveller. I studied an MA in Management and Organisational Dynamics at Essex University in 2016-17. Formerly an Operations Manager with NEC Technologies (UK) Ltd.
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